Tag - The Vail Voice

Editorial: School Daze

By Shirley Mays Being a woman of a certain age, I grow nostalgic as I remember (what I can!) of my early days in school. I was born in Springfield, Ohio. My parents settled there when they left college after their sophomore year to get married. I am the second of three daughters, and my life as a middle child definitely had its ups and downs. When...

Rebirth of an Observatory

By David H. Levy “How would you like to go to prison?” was one of the first things that Frank Lopez asked me. My stunned expression prompted Frank to clarify: “The Federal prison off Wilmot Road has an astronomy club.” That was enough: we enjoyed two wonderful evenings down there, and even showed Orion to the group using one of my favorite...

Harvesting Purple Basil

By Elizabeth Warburton-Smith August is the time of year when we usually have lots and lots of herbs in our garden. Basils, parsley, thyme, mint, marjoram, and many other herbs are going strong and they taste and smell so good. You can harvest your herbs anytime the plant has enough leaves to share with you and still keep enough to photosynthesize...

Science of BBQ – Part 2

By K. Nepsa Last month, we discussed the science behind the visceral response we often have to BBQ. Whether you’re a beginner to the BBQ or a seasoned pitmaster, you may have experienced what’s called the “plateau” or the “stall.” The temp rises steadily for a couple of hours and then, to your chagrin, it stops. It sticks. It stalls for four or...

Purple Heart Day By Ventura Tounsel Please take some time on August 7 to reflect on Purple Heart Day, an observance created to commemorate the men and women who have been killed or wounded during military service. As Peter Bedrossian, program director of the National Purple Heart Hall of Honor, notes: “It is important to say, ‘thank you’ to those...