by Trent Thomas Feed My Starving Children (FMSC) is a non-profit organization that was founded to help children around the world that have the most severe food shortages. Countries such as...
Category - Food
Managing your meat
By Anthony Samuel With many Americans complaining about meat department prices, I’m going to drop a few helpful hints to...
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8 Thanksgiving Celebrations Around the World
By Sarah Pruitt The United States isn’t the only nation with a holiday dedicated to gratitude—here are eight different variations...
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Coffee versus Tea
By Rob Hallberg As most of us know or suspect, Coffee is more popular in the US than Tea. But that was not always the case...
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How Changing Your Mindset Can Help You Lose Weight
While eating right and staying active are both essential for weight loss, healthy behavioral change, optimizing hormones and...
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Girl Scouts of Southern Arizona Celebrates 100 Years...
Well before Girl Scout Cookies were produced by licensed bakers to sell nationally, Girl Scouts baked and sold cookies on their own. In 1917, the Mistletoe Troop in Muskogee...
Healthy Eating and Portion Control
Let us help you lose weight and keep it off. Do you feel tired and feel like you keep putting on the pounds very quickly? Are you fed-up with weight loss fads that promise to make you...
HEALTHY EATING AND PORTION CONTROL
Let us help you lose weight and keep it off. Do you feel tired and feel like you keep putting on the pounds very quickly? Are you fed-up with weight loss fads that promise to make...
Are Your Eating Habits Causing More Stress?
Do you… Overeat or mindlessly munch? Eat when you’re not even hungry? Eat when you’re nervous, sad, or mad? Live on fast foods or crave sweets? Skip meals or forget to eat? Delay eating...
A Quick and Easy Side Dish: Couscous with Pine Nuts
2 cups plain Couscous 2 cups broth, chicken or vegetable 1-2 tablespoon of toasted pine nuts 1/4 sweet onion, diced 1 tablespoon of chopped mint In a dry skillet, add pine nuts and cook...
Peach Pork Recipe
By Jennifer Branch 4 pork chops Salt and pepper to taste Cooking oil 1 shallot, finely diced 1 peach, washed and cut into slices 2 tablespoons of brandy (optional) 2...
Watermelon Feta Salad
by Jennifer Branch 7 cups of cubed watermelon, chilled and well drained 1 tablespoon balsamic vinegar 4 ounces crumbled feta cheese 1 cup loosely packed fresh basil leaves, finely sliced...
A Look at McGraw’s Steakhouse
Opened in 1982 by Lex McGraw, as a watering hole for local cowboys, Tucson McGraw’s Cantina has been serving up ice cold beers, and margaritas by the liter ever since. Recently purchased by...
Faces of Vail: Dairy Queen Owner, Debi Browne
Were you one of the many that was sad to hear that the Dairy Queen in “downtown Vail” was up for sale? If so, it’s time to rejoice once again! That’s because a new...