By Kimberly Crossland Forty-one years ago, Liz Bradshaw arrived in Vail immediately after graduating from the University of North Carolina at Chapel Hill in 1980. At the time, she was the only third grade teacher in the Vail School District...
Want to Know What’s Happening in Vail, Arizona?
Never miss a thing! Bookmark The Vail Voice and check back often for hot spots, featured faces, news, and events in Vail, Arizona. Sign up for The Vail Voice Mini to get a mid-month e-mail newsletter with everything happening in Vail. Or, if you’re looking for real-time updates, follow us on Facebook!
By Tasha Anderson for AZBEX The Arizona Department of Emergency and Military Affairs is looking for a firm to provide design-build services for the 70KSF Rita Road Readiness Center to be located at 7901 S. Rita Road in Tucson. A Request for...
Many people think of the process of losing weight as a struggle against themselves. They assume they can’t eat the foods they enjoy, and have to push themselves through hours of exercise. There are many aspects of self-care that can impact your...
There was a letter to the editor that was published in the July issue of the paper about a private personnel matter regarding a principal in our district. The letter should not have been printed and I apologize for the error.Lucretia...
By Shirley Mays Being a woman of a certain age, I grow nostalgic as I remember (what I can!) of my early days in school. I was born in Springfield, Ohio. My parents settled there when they left college after their sophomore year to get married...
Coming this fall, Vail Valley Family Healthcare will open in the Safeway Plaza at 13370 E. Mary Ann Cleveland Way. The new medical office, which is part of Benson HealthCare’s primary care network, will feature 10 exam rooms and a satellite lab...
By David H. Levy “How would you like to go to prison?” was one of the first things that Frank Lopez asked me. My stunned expression prompted Frank to clarify: “The Federal prison off Wilmot Road has an astronomy club.” That was enough: we...
By Elizabeth Warburton-Smith August is the time of year when we usually have lots and lots of herbs in our garden. Basils, parsley, thyme, mint, marjoram, and many other herbs are going strong and they taste and smell so good. You can harvest...
By Susan Summers On his first day of work as general manager of Greater Vail Community Resources, Jeff Bridge wasted no time jumping into the fray of food distribution alongside several other volunteers working the afternoon shift at ReSources...
By K. Nepsa Last month, we discussed the science behind the visceral response we often have to BBQ. Whether you’re a beginner to the BBQ or a seasoned pitmaster, you may have experienced what’s called the “plateau” or the “stall.” The temp...