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The Greater Vail Area Chamber of Commerce Shows Support for Pima County Bonds

By Brad Anderson, President of the Greater Vail Area Chamber of Commerce In the past, the Greater Vail Area Chamber of Commerce has been here as a place to network with fellow professionals and connect with local community organizations. This year, we’ve chosen to take the Chamber to a new level. We want to have a seat at the table. We want to...

My Trip to Ghana

By Kelsey Thomas Here is a list of everything I knew about Africa 8 months ago: Tarzan, lions, starving children. Brilliant, I know, right? As a 15 year old girl in high school, I didn’t think I was concerned with my knowledge of a continent over 7,000 miles away. The more I thought about it, the more I realized I should be worried that I didn’t...

Pima County Small Business Commission Accepting Nominations for 2015 Small Business of the Year Award

The Pima County Small Business Commission is accepting nominations for 2015 Small Business of the Year Awards. The Commission will present awards to an urban small business and a rural small business. Nominees for the urban small business winner must be from within the Tucson city limits. Nominees for the rural small business must be from a rural...

Ojo Blanco Fire on Mt. Fagan

Fire on Mt. Fagan

Well, it’s been quite a traumatic past few days for this born-and-raised southern girl. My husband and I moved to the tranquility of semi-rural Corona de Tucson eight years ago from the suburbs of New Orleans, La. – away from virtually daily rains, stifling humidity, hurricanes, and the hectic city life. Ironically, August 28 is the 10th...

Born to War

By Mert Halvorsen World War II had barely ended at the time that baby Herbert Lorenz, just eight weeks old died, presumably from war-related malnutrition. His little body was buried in St. Thomas Friedhof (cemetery), Berlin, in the children’s section near an airfield runway. At the time of his burial long lines of people waited to bury other...

Peach Pork Recipe

By Jennifer Branch    4 pork chops    Salt and pepper to taste    Cooking oil    1 shallot, finely diced    1 peach, washed and cut into slices    2 tablespoons of brandy (optional)    2 tablespoons of brown sugar    2 sprigs of Thyme, leaves removed    Dry chops with paper towels and season with salt and pepper to taste.    In a skillet over...