While healthy eating can be a challenge for kids and parents, elementary school students in Vail School District will use their creativity and culinary skills to make healthy breakfast recipes in nutrition partner and Quality of Life Services provider Sodexo’s 2016 Future Chefs Challenge. The national initiative, which is in its sixth year, was created to get students thinking about making healthy food choices while also encouraging them to get active and creative in the kitchen.

Thirty-five elementary school students submitted healthy breakfast recipes and the eleven best were selected to participate in the district-wide finals event, which will be held on Saturday the 5th of March at Empire High School.

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