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Category - Food

Peach Pork Recipe

By Jennifer Branch    4 pork chops    Salt and pepper to taste    Cooking oil    1 shallot, finely diced    1 peach, washed and cut into slices    2 tablespoons of brandy...

Watermelon Feta Salad

by Jennifer Branch  7 cups of cubed watermelon, chilled and well drained 1 tablespoon balsamic vinegar 4 ounces crumbled feta cheese 1 cup loosely packed fresh basil leaves, finely...

A Look at McGraw’s Steakhouse

Opened in 1982 by Lex McGraw, as a watering hole for local cowboys, Tucson McGraw’s Cantina has been serving up ice cold beers, and margaritas by the liter ever since. Recently purchased...